Unity Is Key
For development and success
The original Arabica coffee
This original Arabica coffee has a fruity test grown in the forest (known as Gera gazetted forest) where the biodiversity of the ecosystem is kept healthy. Our organic coffee quality is Q1 that falls in the range of 90-95% and that is why it is the most preferred fruity test in the world.
The coffee from this company shall be traced to a given coffee block and compartment using an elaborate and unique coding or numbering system. Code is given for all coffee plantation blocks based on the natural feature of the land that can differentiate the type and age of the coffee planted in the areas. These codes will be maintained starting from blocks up to the warehouse and final coffee processing.
Ayetu Agriculture and Trading
Ayetu Agriculture and Trading grows and manages Eco-Coffee, on its birthplace, Land of Origin, western Ethiopia, at some 100 km from Jimma town. This coffee farm is located in the range that soil, climate (18-300C), and altitudinal range (1700-2100m.a.s.l) are very suitable for coffee growth, test, and productivity.
The soils in the project sites vary according to topography but generally well-drained soils, and have been classified as suitable for coffee production. Only Arabica coffee is grown in all the project sites.
The company is managing 250 ha of coffee Arabica in the past 10 working years. The farm is accessible through the main road that connects Agaro and Gera town, some 40 km from Agaro town. Our coffee is hand-picked red-cherry, dried, and processed scientifically under the shed.
